The Menu

Confit of assorted cherry tomatoes, fresh basil.

Smashed chickpeas, roasted red peppers, cherry tomatoes, extra virgin olive oil.

Assorted mushrooms, pancetta crumble, Asiago au gratin, fresh tarragon.

Special 2 for 1 every Tuesday, Wednesday and Thursday.

Aged Asiago, pancetta + sourdough crouton.

Black olive caramel, stracciatella cheese, Champagne vinaigrette + buttered sourdough crunch.

Fresh mango, charred serrano-pepper salsa, avocado crema + Mujol caviar.

Traditional Marie Rose horseradish cocktail sauce.

Hand-cut filet mignon, Courvoisier, Dijon, cornichons + toasted crostini.

Sweet & sour cold Asian noodles, English cucumber, black bean glace.

Yellow tomato sauce + shiitake corn salsa.

Papaya cucumber salsa + soy ponzu glaze.

Two sliders with grass-fed Ontario beef, black truffle aioli, aged cheddar, tomato, onion jam on brioche rolls with Asian slaw.

Pasture Butchery cured meats + artisanal cheeses, house marinated mixed olives + toasted crostini.

Roasted garlic tapenade, multi-coloured cherry tomato confit, zesty arugula, white truffle oil.

Grilled Sicilian eggplant, marinated artichokes, sun-dried tomatoes, basil pesto + Woolwich goat cheese.

Portuguese-style chicken, yellow tomato sauce, wild mushrooms, baby spinach, sundried tomato + Monforte fresco cheese, piri-piri drizzle.

Roasted red peppers, green olives, aged cheddar, mozzarella + tomato basil sauce.

Asiago, mozzarella, Woolwich goat cheese, blue cheese, tomato sauce + shaved Asiago + Asian pear.

One pizza, four corners: shrimp, scallops, spinach, mozzarella + double smoked bacon; wild mushroom, eggplant, artichoke + sundried tomato; goat cheese, Asiago, blue cheese + tomato pesto; churrasco chicken, roasted peppers, black olives + aged cheddar.

Vanilla bean custard + caramel crust.

Dark chocolate with raspberry gelato centre + whipped cream.

Ask your server for today's selection.