Appetizer

 

Provimi Veal Carpaccio - black true aioli, arugula, lemon vinaigrette, shaved aged Pecorino Romano
 

or

Roasted Winter Squash - Ontario beets, watercress, endive, aged sherry vinaigrette, goat cheese, winter pear + toasted pumpkin seed crumble

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Main Course

 

12 oz USDA Prime New York Steak - succotash (Louisiana-style long bean fricassee), roasted garlic mashed potatoes
 

or
 

Steamed Fresh Nova Scotia Whole Lobster - spicy beurre-blanc, sautéed green asparagus, roasted garlic mashed potatoes

 

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Dessert

 

Triple Chocolate Mousse Cake - raspberry coulis + fresh fruit

 

or
 

Sicilian Raspberry Chocolate Tarfuo - chantelle cream

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Late Night

 

Fruit & Cheese Platter