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New Year's Eve Menu
Appetizer
Provimi Veal Carpaccio - black true aioli, arugula, lemon vinaigrette, shaved aged Pecorino Romano
or
Roasted Winter Squash - Ontario beets, watercress, endive, aged sherry vinaigrette, goat cheese, winter pear + toasted pumpkin seed crumble
Main Course
12 oz USDA Prime New York Steak - succotash (Louisiana-style long bean fricassee), roasted garlic mashed potatoes
or
Steamed Fresh Nova Scotia Whole Lobster - spicy beurre-blanc, sautéed green asparagus, roasted garlic mashed potatoes
Dessert
Triple Chocolate Mousse Cake - raspberry coulis + fresh fruit
or
Sicilian Raspberry Chocolate Tarfuo - chantelle cream
Late Night
Fruit & Cheese Platter
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